How do cuties grow

After 15 years of research and field tests, scientists improved the Murcott mandarin by creating seedless fruits and improved taste. Naturally occurring or introduced aberrations, such as radiation, can cause plants to develop mutant characteristics that deviate from their natural or cloned parents.

Because it is not trademarked, however, it may be marketed under the Cuties label as well as under its own name. By Victoria Lee Blackstone. Related Articles. Throw an 8 oz. A: Cuties Juice is currently all natural, non-organic. We test our fruit to make sure that there are no traces of any chemicals before we turn it into juice. Spirulina and golden chlorella are types of blue green algae with multiple health benefits added to our GoGo Green smoothie to give you even more healthy goodness in every sip.

They also help reduce inflammation and give you added energy. Because spirulina and golden chlorella are readily soluble and easily absorbed by the body, they make nutritious additions to all of the good-for-you fruit in GoGo Green. A: We are proud to make our Cuties Juice in Bakersfield, CA, at our eco-friendly juice plant that is right smack dab in the middle of our orchards our juice is as grove-to-glass as it gets.

We are a family company of farmers and we take a lot of pride in our California roots. A: Monk fruit is a really cool fruit that is traditionally grown in Vietnam and China, and it is known for its natural sweetness. We use it in our Cuties Juices and Smoothies along with the other fruits listed to create delicious and healthy drinks bursting with fruit flavor.

Once the bins are full with up to 4, cuties per bin , they are stacked and are transported to the Cuties packinghouse.

If the mandarin rinds still contain green upon arrival to the packinghouse, they are put into a degreening room where they receive an ethylene application. Since mandarins are non-climacteric and do not continue ripening after harvest, the ethylene will not alter the ripeness of the fruit, but will help convert the green rind color to orange along with other potential side effects, such as faster aging. The main problem that citrus producers face is mold, specifically Green mold Penicillium digitatum and Blue mold Penicillium italicum.

This can become a major issue, as once one piece of citrus in a bin becomes contaminated, it spreads quickly. This was also the case at the Cuties packinghouse, where there were two separate black light rooms. Now you will know all of the steps that it took for the Cutie to make it to you the next time you find yourself indulging in one!

I would like to thank Cuties Citrus Sun Pacific for allowing me to visit and to share the Cuties harvesting and packing content. Skip to content. Cuties Harvest Cuties harvest does not begin until the fruit has reached a specific sugar:acid ratio. Citrus Degreening If the mandarin rinds still contain green upon arrival to the packinghouse, they are put into a degreening room where they receive an ethylene application.

Cuties Packing The packing process for Cuties is similar to what you will find at other citrus packinghouses. Bin Dump — The bins are dumped onto the packing line, with an initial rinse to sort out leaves and other field debris. Black Light Room — The Cuties pass through a black light room, where there is a UV light that detects mold on the fruit for the hand sorters to remove.